(614) 224-0104
Milo’s Deli & café
Entrée Selections
Each Entrée Comes with Your Choice of a Fresh Salad, Foccacia Bread with Butter, and Your Choice of Side Dishes.
Chicken Entrées
Choice of the Following:
Fontina, Sundried Tomato & Basil Pesto Stuffed Chicken
Chicken Marsala with Mushroom Sauce
Gruyere Chicken Wellington with a Sherry Cream Sauce
Stuffed Grecian Chicken with Spinach & Feta Cheese
Romano-Crusted Chicken Breast with Sundried Tomato Cream Sauce
Chicken Picatta with Lemon-Caper Sauce
Spinach & Artichoke-Stuffed Chicken in Garlic Parmesan Cream Sauce
Tortilla-Crusted Chicken with Roasted Yellow Pepper Coulis
Lemon Chicken Stuffed with Roasted Red Pepper, Pine Nuts, and Feta in a White Wine Sauce
Airline Chicken Breast Stuffed with Escarole, White Bean Purée, and Pancetta
Potato-Crusted Chicken with Horseradish Cream Sauce
Coconut-Crusted Chicken in Pineapple Rum Sauce
Chicken Roulade Stuffed with Spinach & Roasted Vegetables
Seafood Entrées
Lump Crab Cakes with Remoulade
Sweet Chili-crusted Salmon with Fresh Orange Salsa
Seared Scallops with Balsamic Butter Sauce, Brunoise Tomatoes and Fried Basil
Maple-Glazed Salmon Filet
Crab-Crusted Salmon with Sriracha Sauce
Seared Sea Bass with Ponzu Sauce
Grilled Grouper with Mango Slaw
Sautéed Shrimp in Red Wine Sauce over Polenta
Beef Entrées
Grilled Filet Mignon with Demi-glace
Beef Wellington in Puff Pastry with Mushroom Duxelle
Carved Beef Tenderloin with Demi-glace
Roasted Prime Rib of Beef Au Jus
Center Cut Herb-Crusted Beef Sirloin with Demi-glace
Marinated Flank Steak Roulade filled with Prosciutto, Goat Cheese and Basil
Chipotle Flank Steak over Roasted Corn Salsa
Strip Steak with Roasted Garlic, Mushrooms, and Cipollini Onions
Boneless Braised Short Rib in Spiced Tomato Sauce with Caramelized Shallots
Skirt Steak with Tomatillo Glaze and Sweet Corn Emulsion
Lamb & Pork Entrées
Roasted Pork Tenderloin with Apple Chutney
Herb-Crusted Lamb Chops with Citrus Sauce
Garlic-Herb Pork Tenderloin with Peppercorn Demi-glace
Grilled Pork Chop with Apple, Leek, and Tomato Salad
Pasta Entrées
Choice of the Following: (Items with a (V) can be made vegetarian upon request)
Homemade Gnocchi with Leg of Lamb in Brown Bordelaise Sauce
Lasagna Bolognese (V)
Shrimp Scampi over Linguine
Wild Mushroom Ravioli with Garlic Basil Cream Sauce (V)
Pasta Primavera with Sundried Tomato Pesto Cream Sauce (V)
Four Cheese Ravioli with Tomato Cream Sauce (V)
Roasted Vegetable White Lasagna (V)
Italian Cheese-Stuffed Cannelloni in Choice of Sauce (V)
Sweet Corn Cannelloni over Creamy Alfredo (V)
Vegetarian Entrées
Vol au Vent - A diamond-shaped puff pastry shell filled with asparagus, mushrooms, zucchini, and roasted cherry tomatoes topped with a sherry cream sauce.
Summer Vegetable Napoleon - Fresh summer vegetables, mozzarella cheese, and roasted tomato sauce
Vegetarian or Vegan Risotto, Sautéed with your Favorite Vegetables
Baked Polenta with Tomato & Wild Mushroom Ragù
Vegetarian Moussaka - Eggplant, zucchini and mushroom duxelle in béchamel sauce
China Packages
Includes dinner plate, salad plate, flatware, and glassware for the table.
Service Staff
We calculate service staff based on your special event. Staff requirements may vary based on your chosen venue, floor plan, and style of service. Our event coordinators can provide you with a full estimate, including costs for staffing.
Catering Fees
vary based on your selected venue
Great opportunity to see our new summer features for your upcoming events!
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Copyright © 2008 Milo’s Catering & Banquet Services