(614) 224-0104
Milo’s Deli & café
Entree Selections
Each Entree comes with a choice of a Fresh Salad, Ciabatta & Foccacia bread, Seasonal Vegetables and a Side Dish.
Dual Entrees
Beef Tenderloin & Choice of a Chicken Entree
$38.95
Beef Tenderloin & Choice of a Seafood Entree
$41.95
Chicken Entrees
Choice of the Following:
$35.95
Peppercorn Parmesan Crusted
Almond Crusted Chicken Breast
Gruyere Chicken in Pastry with a Sherry Cream Sauce
Stuffed Grecian Chicken with Spinach & Feta Cheese
Fontina, Sundried Tomato & Basil Pesto Stuffed Chicken
Grilled Herb Chicken Breast
Seafood Entrees
$36.95
Seared Scallops with a Mushroom Cream Sauce
Blackened Scallops or Shrimp
Pecan Crusted Salmon with a Spinach-Coconut Sauce
Grilled Salmon with a Papaya Fruit Salsa or a Lemon-Wine Hollandaise Sauce
Italian Halibut marinated in Fresh Herbs & Crusted with Parmesan Cheese
Lemon-Pepper Tilapia
Lump Crab Cakes with Remoullade
Shrimp Scampi or Prosciutto Wrapped Shrimp
Sea Bass-Rockefeller Style add $2.00
Specialty Entrees
Greek Plate
Combination of Greecian Chicken, Pastichio, Dolmades, Spanakopites and Greek Style Green Beans
Lamb Chops
Charbroiled Lamb Chops topped with an Oregano-Citrus Sauce
Marinated Flank Steak
Filled with Prosciutto, Fontina Cheese and Basil served with a Cabernet-Shallot Reduction
Beef Wellington
Baked in Pastry with Mushrooms and Parmesan Cheese
$39.95
Vegetarian Options
Vol Au Vont
A beautiful puff pastry shell that is diamond shaped. It is filled with Sherry Cream sauce that contains Asparagus, Mushrooms, Zucchini and Roasted Cherry Tomatoes.
Pasta Primavera
Julienne Garden Vegetables & Spinach tossed with Penne Pasta in a Sundried Tomato-Pesto Cream Suace.
Vegetarian or Vegan Risotto
This is a custom dish that is made with each clients favorite vegetables.
Catering Fees
Are different at each location, and will be submitted as a line item specific to each facilities rate.
Floor Length Linen
Choose from a wide variety of colors.
$15.00 per table
OUR TEAM IS READY TO MAKE YOUR PARTY A HIT!
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