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CORPORATE CATERING
Milo's catered luncheons are a great way to ensure your next company event pleases your company's employees & guests. Using the same ingredients as our signature event items, we're able to provide excellent fare to meet your schedule demands throughout the day, 7 days a week. We have a variety of chafers, disposable dinnerware, and can add service staff, linens, china and flowers to create the perfect display. Milo's has made the difference for the successful conclusion to many corporate events.
PICKUP ORDERS
CORPORATE SETUPS
EXPRESS DELIVERY
FULL-SERVICE EVENTS
You can pick up your order at
our downtown catering facility or schedule a pickup at any of
our cafe locations.
Our experienced catering staff will deliver and setup your breakfast, lunch, or dinner order according to your specifications.
Milo's experienced & courteous delivery staff will arrive promptly with your next catering order.
Milo's will provide experienced wait staff to ensure your event flows perfectly, so you that you and your guests can focus on the matters at hand.
Corporate Catering Menu
A wide variety of offerings including boxed lunches, individually-packaged hot meals, and self-serve buffets.
Delivery & pickup available.
Corporate Events
Milo's provides full-service catering for an array of corporate events, including cocktail receptions, awards dinners, galas, corporate meetings and more.
Wholesale Bakery
Give us a call at 614-224-0272 for more information about our wholesale desserts.
Downtown Venue Partnership
Business gathering place at Via Vecchia Winery in Downtown Columbus, Ohio
Milo's Catering is a Columbus based catering, event planning, and venue management company that has brought unique and original cuisine to Central Ohio since 1998. Services span a large variety of events and gatherings, from corporate luncheons, business meetings, family reunions, company and holiday parties to anniversaries and wedding receptions. With experience spanning three generations, Milo's has developed a polished and dedicated approach to food service.
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